Avocado Eggs

Avocado Eggs


  • 10 eggs
  • 1 avocado
  • handful of spinach
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp Greek yoghurt
  • salt, pepper and chilli to taste


  1. Place eggs in a small pot, covering with water and bringing to the boil. Turn off the heat, cover the pot with a lid and let the eggs sit for 10 minutes.
  2. Drain eggs from the pot and run cold water over them. Let cool, peel and cut in half lengthways. Remove yolks and place in a bowl.
  3. Blend avocado, spinach, hardboiled egg yolks, lemon juice, Greek yoghurt and mustard. Add salt, pepper and chilli to taste.
  4. Spoon the mixture into the egg white halves.

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