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Dinner

Crusted Sweet Potato Gems

Healthy twist to a childhood favourite Ingredients: (makes about 40 gems) 1kg sweet potato, peeled and chopped into large chunks 1 tbs. flour ½ cup grated cheese ½ tsp. ground cinnamon ¼ tsp. nutmeg Method: Preheat...

Spiced Turkey Meatballs

Adapted from www.eatdrinkpaleo.com.au So many options with these; serve with your favourite dips and salad in pita bread or simply add salad or vegetables to them for your lunches for the week. Ingredients 1 medium zucchini,...

Spiced Beef with Hommus

Ingredients 2 x 400g can chickpeas, rinsed, drained ½ cup tahini ½ cup lemon juice 175ml olive oil 2 garlic cloves, crushed 400g lean beef mince ½ large capsicum, diced 1 red onion, diced ...

Carrot and Beetroot Fritters

Perfect for breakfast, lunch and dinner served with a side salad, sautéed vegetables or on a wrap. Ingredients (Serves 4) 2 large beetroots, grated 2 large carrot, grated ½ cup plain wholemeal flour 1 teaspoon...

Stuffed Sweet Potatoes

Ingredients Spray olive oil 1 bunch spring onion, diced 2 tbsp diced shallots for presentation 300grams bacon eye, diced 200grams feta, diced 4 whole sweet potatoes, washed Salt and pepper Sour cream and caramelised...

Mango and Macadamia Salad

This is the perfect side salad for summer or meat free monday dinner. Coming into Christmas, it goes great with leftover roast turkey, to turn it into a healtHy meal for boxing day. Ingredients ...

Morrocan Chickpea & Rice Pilaf

Serves 4-6 Ingredients 2 x 420g tin chickpeas, rinsed and drained 300grams lean chicken breast, diced (replace with tofu if after a meat free option) 1 tbsp olive oil 2 large brown onions 1...

Vegan Poke Bowls

Ingredients Pick a base for the bowl from the following: Brown rice, cooked Black rice, cooked Rice noodles, cooked Kelp noodles, cooked Pick a protein from the following: Tofu Tempeh Pick 3-4 vegetables from the following: Edamame,...

Roo Rolls

Ingredients 400g kangaroo mince 2 tbsp BBQ sauce 1 small brown onion, finely diced 1 carrot or zucchini, peeled and grated 2 small eggs, lightly beaten 1 tbsp flat-leaf parsley leaves, chopped ½ teaspoon...