Kangaroo Burgers with Tomato and Yoghurt Salsa

Kangaroo Burgers with Tomato and Yoghurt Salsa

Serves: 4



  • 1 kg kangaroo mince
  • 3 grated carrots
  • 2 grated zucchinis
  • 2 garlic clove, crushed
  • 1 tbsp of fresh rosemary, chopped
  • 1 tbsp of fresh parsley, chopped
  • Salt and pepper to taste


  • 1 punnet of cherry tomatoes, roughly chopped
  • 100g Greek yoghurt
  • 1 garlic clove, crushed
  • 1/4 tsp of sea salt
  • 1 tbsp, lemon juice
  • 1 tsp lemon zest
  • 3 tsp fresh mint leaves, shredded


  1. Combine the yoghurt ingredients in a bowl and mix thoroughly.
  2. Pre-heat the BBQ or a frying pan with a little olive oil. In a bowl combine all the kangaroo ingredients and roll into medium sized patties. Cook for 5-7 minutes each side or until medium-rare.
  3. Serve the kangaroo patty with salsa on either a M/G bun or side salad.

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