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Spiced Nuts

Spiced Nuts

INGREDIENTS (Serves 4)

  • ⅔ cup almonds
  • ⅔ cup pecans
  • ⅔ cup walnuts
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • 1 tablespoon olive oil

METHOD

  1. Place nuts in a large cast iron skilletover medium heat
  2. Toast until lightly browned
  3. While nuts are toasting, prepare spice mixture
  4. Combine chili, cumin, black pepper, and salt in a small bowl
  5. Coat nuts with olive oil, then coat with spice mixture

Recipe adapted from https://elanaspantry.com/paleo-spiced-nuts/

Click here to download recipe PDF

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